Do’s

• Use seasoned hardwood (split and cut) that’s over 1 year old.
• Remember to open the damper!
• Slightly open a door or a window before lighting the fire so as to create a draft, which will eliminate any smoking problems as the fire is started.
• As a safety precaution, use a firescreen and fireproof rugs around the hearth to prevent sparks from catching carpets, rugs, etc. on fire.
• Use kindling, starter bricks, and/or fat wood sticks when lighting the fire for the first time.
• Keep wood covered with tarp or cover to prevent moisture absorption which would cause more smoke than fire. This would increase creosote and soot build-up that could someday result in a chimney fire.
• It’s strongly recommended to use rechargeable fire extinguishers and smoke and carbon monoxide detectors!